New York City is a place that has many bars and after a long day’s work it’s nice to unwind with friends and not worry about spending too much. Happy hour, when the drinks are served at a reduced price is the perfect time to lounge around a bar and forget the stresses of the day. The timings are usually from 5pm or 6pm and last a few hours. It is also a good opportunity to sample the bars’ signature cocktails at affordable prices. Here is a look at some of the deals that make the best happy hour NYC has to offer.
Huckleberry Bar: You can choose from a variety of 20 different drinks from classics to the quirky all at or under 10 dollars making it one of the best happy hour NYC has to offer.
Cienfuegos: Get a taste of Cuba with punches and tapas that will cost you only 5 dollars.
The Wayland: This place will offer you straightforward excellent cocktails like the Sazerac or Margerita for only 7 dollars. Try the Paloma for something different. Don’t forget to sample the dollar oysters as well.
Prima: This is a French restaurant which primarily serves seafood. Their two for one deal on cocktails makes it one of the best happy hour NYC has to offer.
Ella Lounge: This bar serves cocktails at half price during happy hour and they are delicious.
These are just a few of the bars that have the best happy hour NYC has to offer but almost every bar has a time period before dinner in which you can get drinks at reduced prices. This is a very good sales strategy because normally this time before the rush for dinner starts is a slow time and giving out drinks at low prices really attracts customers. The profit margin is greater when selling alcohol as compared to food and the bars make good money with these deals when they pull in the customers. It is also popular among the working people who look forward to unwinding after a hard day’s work. The bars or restaurants also give out some snacks at low prices which add value to the best happy hour NYC.
If you’re wondering how the happy hour got started then it was actually a term coined by the US Navy in the 1920s who referred to it as the time when the sailors got treated to some entertainment in the form of boxing or wrestling and some free drinks to unwind. When the Prohibition was enacted people started drinking illegally during the day before going to restaurants which did not serve alcohol. Later in the 60s bars and restaurants started using this term to advertise drinking deals before dinner to utilize the slow period of the day and make some good profits. In the 70s snacks were added to the happy hour specials which was a good idea because food slows the absorption of alcohol. Since then happy hours are a regular feature for most bars and for good reason.
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