Food preferences may vary person to person, with some pickier than others. So when it comes to planning the food arrangements for a gig, what dishes should you serve? The task of selecting the right meals for your guests is as irresistible as the other tasks of your event. A right choice of catering services for events in Londonderry can make your food problem hassle free.
Some things to keep in mind when choosing catering recipes
- Ingredient Availability
If you need fresh, exotic foods for your event, then you need to order far in advance. This is an extra expense that may take a toll on profits and increase cost per plate of your customer.
- Cost Per Serving
Always remember customer is the boss. If they ask for exotic ingredients then you should cater their needs and make price adjustments.
- Time In The Kitchen
Some recipes are more complicated and require more time to cook than others. When preparing a large amount of certain things ahead of time, you may require more staff to keep foods fresh, adding to your expenses. Consider the preparation, cooking, and plating times when choosing a recipe for your event that best suits your time constraints and kitchen situation.
Some things to keep in mind while planning food for event
- Consider The Demographics Of Your Guests
Food selection process becomes easier when you’re aware of your guest’s profile details. You can consider guest factors including ethnic backgrounds, living locations, and professional levels.
- Give Guests A Choice
You should at least offer two to three entrée on your food menu so that guests can select their favorite. Don’t forget to add condiments and salads in the menu.
- Build A Seasonal Menu
When planning menu for event, consider the time of year. If your event is held in summer, your guests want to have something cool, whereas if the event is in winter, guests will want to have warm food. Also, consider the type of food served during certain period of time.
- Coordinate Meal With Event Timing
Some dishes require different time lengths to eat. If the event is going to take place for long time then a plate meal or a buffet you can consider. And, if the event is fast paced, it is better to serve a box meal.
- Take Note Of The Ages To Attend
A large variation in age groups can make an impact on your menu. The key is to find an entrée that will satisfy all ages, or provide a middle ground.
Once you determined your event menu, the next step would be to figure out how the food and beverage should be served and presented. Various amazing catering services can help you with your menu selection process for your event at affordable prices. They take the burden of cooking and serving off of your shoulders so that you can enjoy your party and relax.