Many people test the doneness of meats by touch or sight. However, unless you’re employing a thermometer, you risk the meat not being properly cooked. this might not only cause a disappointing culinary experience but also can increase the danger of foodborne illness.
Following are five reasons a wireless meat thermometer is important when cooking meat:
1. Prevent Illness
Specific cuts of meat got to be cooked to express temperatures to form sure dangerous bacteria are killed. Us Department of Agriculture recommends employing a thermometer to see meat for doneness. Here are their recommended temperature guidelines:
• Whole cuts of pork: 145 degrees with a 3 minute rest time
• Whole cuts of beef, veal, or lamb: 145 degrees with a 3 minute rest time
• Ground beef, lamb, veal, or pork: 160 degrees
• Ground poultry: 165 degrees
2. Prevent Overcooking
Don’t ruin a chic meal or backyard barbecue by serving dry, tough, overcooked meat. you’ll easily avoid this by employing a thermometer. When cooked to the right temperature, meat will stay juicy and tender.
3. Eliminate the Guesswork
No two cuts of meat are alike. If you simply use cooking time to work out doneness, you’ll find yourself with some pieces being cooked perfectly et al. over or underdone—not to say burnt!
4. Maintain Safe Temperature
If you’re serving meat buffet-style, use a thermometer to see that it maintains a secure temperature. Meat that begins to chill can quickly become a tract for bacteria.
5. Reheat Foods to Safe Temperature
It’s important to reheat meats to safe temperatures. Reheated meats often heat unevenly or have cold spots. employing a thermometer helps confirm the right temperature.