Making food in advance is always a good idea. It turns your mealtimes into fun by making them faster and easier. But, most of the foods including pizza tastes best only when served hot directly from the oven. And here you feel the need to learn how you can prepare your pizza beforehand but still had the fresh taste? And you can do it by preparing the dough in advance.
If you want to store pizza dough, use simple ingredients: flour, salt, water, and yeast in making.
Besides these ingredients, you can add olive oil. And if you want to use the dough right away, make the dough and leave it for an hour. After an hour, it will rise perfectly. But if you want to store the dough, make the dough and keep it in the fridge or you can use refrigerated pizza prep counter. A refrigerated pizza counter will provide you a useable work surface at the top with under counter refrigeration storage.
There are different ways to store pizza dough that keep it fresh and delicious. So, follow these steps to store pizza dough and enjoy a delicious pizza anytime:
Storing the Dough After the first Stage:
You can store the pizza dough at any point in time during the dough making process. But for the best results, store the dough right after the first rise. Cover it with the plastic wrap and put it in the refrigerator. But make sure the container has space, so that the dough can expand. You can store it for one to three days and before use, just place it at room temperature for a few minutes.
Portioning the Dough Before Storage:
We usually make extra dough and want to store it properly. And making the double or triple dough make your work easier. But you need to knead the dough for a little longer. Nicely divide it into portions and you can easily use it later. Whenever you want to have a pizza, just take out one portion, make the pizza and satisfy your cravings without the mess.
Storing on the Counter:
Storing the dough on the counter is never a good option. Because the yeast used in the making of the pizza dough cause over-fermentation and bad taste if left at room temperature for long. So, if you are going to store it on the counter, use a low quantity of yeast. But the best thing is to think of a fridge or a freezer.
Storing the Dough in the Fridge:
When your pizza dough rises, divide it into 4 portions, or make balls with the dough. Then wrap the dough and put it in an airtight container. You can also put it in a plastic storage container or in a large Ziploc bag. Press all the air out of the bag before storage.
Storing the Dough in the Freezer:
You can store the pizza dough in the freezer just like storing it in the fridge. Wrap it tightly before storage, otherwise it will dry out. Store it as long as you want. And when you want to make the pizza, take the dough out from the freezer a night before. Then put it in the fridge and let it thaw. After that, stretch the dough and make a perfect pizza.